About
ABOUT SAAFFI
The Association has four main membership bands:
FULL
Open to all manufacturers and suppliers of flavourings and/or fragrance compounds, as well as aligned products, such as spice and herb blends, fruit preparations and colourants.
ASSOCIATE
Open to suppliers of raw materials and some other essential services to manufacturers and suppliers of flavourings and/or fragrance compounds
PARTNER
This membership is available to those companies who procure flavourings and/or fragrance compounds for incorporation into their products.
INTRODUCTORY
This membership band is available for smaller companies/organisations to join at a reduced membership fee for a maximum of 2 financial years, starting from the January of the year of joining.
SAAFFI is a Member of IOFI and IFRA, the two international organisations that deal with many aspects of Flavours and Fragrances respectively, including that of safety, on a global level.
Through regular circulation of information, Members of the association are kept up-to-date with what is happening internationally at IFRA, IOFI, Codex Alimentarius and the South African National Department of Health.
Within South Africa, SAAFFI maintains good working relations with other relevant institutions and associations of related industries such as SAAFoST, CTFA, and Coschem.
The Association creates a forum
for members’ participation including:
- • Networking Evenings
- • Seminars
- • Training Workshops and Precise Short Training Courses (PSTC)
- • Information Lectures
- • Maintaining a Code of Practice for the Industry, which incorporates the
“Flavouring Standard for the South African Flavour Industry” - • Government lobbying where necessary
- • News Flashes
- • Recruitment platform for jobs and candidates in the industry