BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN BEGIN:VEVENT UID:94@saaffi.co.za DTSTART;VALUE=DATE:20230815 DTEND;VALUE=DATE:20231007 DTSTAMP:20231017T084558Z URL:https://saaffi.co.za/events/saaffi-wits-flavour-fragrance-short-course -2023/ SUMMARY:SAAFFI-Wits Flavour & Fragrance Short Course 2023 DESCRIPTION:Lectures and practical's will be held at various times during t his period.\nExact details will be circulated after registration or are av ailable upon request if needed.\n\n\nThis course generously sponsored by  Shimadzu South Africa\n\nhttps://www.shimadzu.com/za/\n\n\n\n\n\nIntereste d in creating or expanding your career in the Flavour &\; Fragrance Ind ustry?\n\n\nREGISTRATIONS for the\nSAAFFI-WITS\nFLAVOUR &\; FRAGRANCE COURSE 2023 are OPEN!\n\n\n\n\n\n\nTHIS COURSE OFFERS:\n\n \;\n\n\n\ n • Live lectures and practicals at Wits University \n • Option f or REMOTE ONLINE participation for those outside Johannesburg\n • A pro ven asset to a career in the Flavour &\; Fragrance industry or any of t he industries it serves.\n • A concise but comprehensive course coverin g many aspects of the intriguing world of Flavours &\; Fragrances\, com prising 12 lectures and 3 hands-on practical sessions.\n\n\n\n\n\n\n\n\nBo ok Now!\nSpace Strictly Limited\n\n\nBooking Deadline 4 August 2023\nPaym ent Deadline 8 August 2023\n\nCourse commences 15 August 2022\n\n\n\n\n\n General information:\n\n \;\n\n • Ideally\, lectures should be atte nded at Wits University. A detailed schedule will be sent to registered st udents.\n • Lectures will also be distributed in an easy-to-use online format and available for subsequent viewing to revise.\n • Practical s essions will take place during September/October 2022. For students unable to attend practical sessions\, alternative arrangements will be made.\n • Assessments are in the form of projects\, with questions taken from relevant industry scenarios.\n • Graduating students receive impressive certificates.\n • Cost: R8000 + VAT per participant (includes all cour se notes and materials for practical sessions)\n\n\n\n\nThis course genero usly sponsored by Shimadzu South Africa\n\nhttps://www.shimadzu.com/za/\n \n\n\n\n\n\n\n\n\n\n\n\nLecturers are industry experts from the SA Flavo ur &\; Fragrance industry\n\n\n\n\n\n\n\n\n\n\n\n\n\nInformative visit and tour of production sites of Flavour &\; Fragrance raw materials\n\n \n\n\n\n\n\n\n\n\n\n\n\nPractical session applying flavours\, fragrances  and colours to FMCG products\n\n\n\n\n\n\n\n\n\n\n\n\n\nA useful\, practic al introduction to\nSensory Evaluation\n\n\n\n\n\n\n\n\n\n\n\n\n\n- Access to Lecturers\n- Recordings of lectures \n- Downloadable resources\n- Fle xible schedule\n\n\n\n\n\nTestimonials from previous participants:\n\n • I work in the supply chain of raw ingredients to manufacturing parties . This course broadened my knowledge on fragrances ….\n • This course will help me communicate more efficiently with customers \n • This c ourse gave me more confidence in supplying and understanding the market  \n • I loved the practicals....\n • The SAAFFI-Wits Flavour and Frag rance Course broadened my understanding of the industry…learned a lot ab out the extraction of certain raw materials for the fragrance industry.\n • This course has been so enlightening in terms of just how important flavour and fragrances are in our every day lives - the food we eat or per fume we wear\, our home cleaning materials\, medication\, hotel and shoppi ng mall experiences and even in our memories of child hood experiences.\n • My knowledge of the different spices\, extracts\, oleoresins\, volati le compounds and fragrance notes has grown widely\, as well as the differe nces between natural and synthetic fragrances and flavours\, the different processes in the creation and development of flavours and fragrances.\n • The projects have really helped me to think critically and logically about how to apply the work we have learnt to real world scenarios.\n • I now have a much greater understanding of the important role of chemistr y in the research\, creation and application of flavours and fragrances.  \n • I was captivated by the art involved in the creation of a fragranc e or flavouring\, and the deep knowledge that is required to create someth ing beautiful\, but also stable\, efficient and safe. I even bought a smal l still designed for essential oil extraction\, and we are planning to mak e some essential oils from different fruits and flowers that we have in a family plantation.\n • The course allowed me to understand my current w orking environment a lot better in terms of the processes that ensure our industry’s success.\n • As this course was online it also allows you to study at your own pace. It is challenging when you have a full-time job .\n • The information presented was clear and simple to understand.\n • The flavour and fragrance industry is very intriguing\, riveting\, cap tivating and fascinating\, and full of creativity and adventure. The abili ty for flavours and fragrances to change or influence people’s behaviour through the power of taste and scent is very profound.\n • The SAAFFI- Wits Flavour and Fragrance Course has re-ignited my passion for this field of science and technology and has been a fantabulous refresher course for me on the raw materials\, processes\, products\, and creativity within th is industry. Furthermore\, this course has provided great insight into adv ancement in science and technology related to the industry (i.e.\, biotech nology and instrumentation advancements\, regulatory safety\, and complian ce advancements).\n • I would like to thank the SAAFFI and Wits managem ent team for making this course accessible to not only budding students bu t industry professionals. \n • This has been the greatest and most ins ightful course in my career thus far! I now look at my work from a totally different perspective\n\n\n\n\nThis course generously sponsored by Shima dzu South Africa\n\nhttps://www.shimadzu.com/za/\n\n\nFor more information about SAAFFI and its activities\, contact:\n\n\nMichael Gristwood\nAssist ant Executive Director\, SAAFFI\nTel:+27 (0) 11 447 2757\nCell: +27 (0) 82 940 27576\nmichael@saaffi.co.za\n\n\nSharon Bolelr\nExecutive Director\, SAAFFI\nTel: +27 (0) 11 786 2585\nCell: +27 (0) 83 449 2696\nsharon@saaffi .co.za\n\n ATTACH;FMTTYPE=image/jpeg:https://saaffi.co.za/wp-content/uploads/2023/06/ short-course.jpg CATEGORIES:Training LOCATION:Wits University\, 1 Jan Smuts Ave\, Braamfontein\, Johannesburg\, 2000\, Johannesburg\, South Africa GEO:-26.189919;28.0319688 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=1 Jan Smuts Ave\, Braamfont ein\, Johannesburg\, 2000\, Johannesburg\, South Africa;X-APPLE-RADIUS=100 ;X-TITLE=Wits University:geo:-26.189919,28.0319688 END:VEVENT BEGIN:VEVENT UID:95@saaffi.co.za DTSTART:20230830T090000Z DTEND:20230830T123000Z DTSTAMP:20231017T084903Z URL:https://saaffi.co.za/events/laboratory-quality/ SUMMARY:Laboratory & Quality DESCRIPTION:\n\n\nLABORATORY &\; QUALITY\n \n\nVital training on develo ping a Lab Quality Management System (LQMS) and providing relevant\, accur ate\, reliable\, consistent &\; traceable results.\n \n\n • How imp ortant is the work of the laboratory\n • Is it adding value to your com pany offering?\n • Is it a cost centre or a profit centre?\n • Can i ts results change the face of your business?\n • Do we recognise the c ontribution of our laboratory personnel?\n\n\n\n\n\n\n\n\nCourse Reference : LQMS/30082023\n\n \;\n\n\n\n\nThe training will be conducted LIVE\nw ith an opportunity to engage with the trainers in\na live Q&\;A sessio n \;\n\n\n\n\n\nWednesday 30 August 2023\n09h00 –  12h30\n\nVENUE: Definitive Conferencing\,\nKruin Street\, Harmelia\, Isando\n(Next door to the Road Lodge Hotel)\n\n Come prepared with your questions!\n\n\n\n\n\ n\n\n\nUnderstanding the importance of a LQMS and its benefits will provid e the foundation to developing and implementing an effective system.\n\nTh is presentation will focus on:\n\n • The importance of a Laboratory Qua lity Management System (LQMS) and how to achieve it.\n • How do labora tory activities relate to product safety and quality?\n • Benefits of i mplementing Good Laboratory Practices (GLP) as per ISO/IEC 17025.\n • T he role of a laboratory and its impact on customers and consumers.\n • The difference between accreditation and certification.\n • The differe nce between compliance and saving lives.\n\n\n\n\n\nSuitable for Personnel in\nApplications\, Operations\, Procurement\, Product Development\, \nQua lity Assurance\, Quality Control\, \nIngredient and Chemical Suppliers\,  Regulatory\, R&\;D\, Technical\n\n\n\n\n\n\n\n\nSantie van Niekerk holds a Baccalaureus technologiae in Biomedical Technology and Quality\, w ith over 19 years&rsquo\; experience in the medical\, food and environment al laboratory industry. \; She is an ISO/IEC 17025\, ISO 15189\, ISO/I EC 17020 and ISO 9001 facilitator\, auditor and management system expert w ith practical experience in industry trends and compliance.\nSantie is the co-founder and director of MiChem Dynamics (Pty) Ltd and a leadership coa ch and mentor.  \; \;\n\n\n\n\n\n\n\n\nSuenita Mackay started her Food Safety career as a quality assurance technologist and worked her way up to the position of food safety consultant. Suenita incorporates \;e xperience and extensive knowledge of food safety regulations and standards .\nAs the Food Safety Manager of MiChem Dynamics (Pty) Ltd\, \;Suenita has a unique style of sharing her substantial knowledge\, leading to effe ctive grasp and implementation of food safety principles..\n\n\n\n\n\n\n\n General Information\n \;Wednesday 30 August '\;23\, \;\n09h00 & ndash\; \;12h30\n\nCost\nR800 pp for SAAFFI members\n(one free place f or each SAAFFI member)\nR950 pp for non-members of SAAFFI\n\nDeadline\nBoo kings close Friday\, 25 August '\;23\nPayment due by Monday 28 August & #39\;23\n\nLanguage of Instruction\nEnglish\n\n\n\n\n\n\nPayment:\nInvoici ng \;by\nBolel &\; Associates \;on behalf of SAAFFI.\nInvoices emailed in response to bookings.\nOnly those who have paid in time will be able to attend.\n\nVenue:\n\nDefinitive Conferencing\,\ncorner Definitive &\; Kruin Streets\, Harmelia\, \;Isando\n\n\nCost includes:\nCerti ficate of attendance and course notes\n\n\n\n\nFor more information\, cont act:\nSharon Bolel\nExecutive Director\, SAAFFI\nCell: +27 (0) 83 449 2696 \nsharon@saaffi.co.za\n\n ATTACH;FMTTYPE=image/jpeg:https://saaffi.co.za/wp-content/uploads/2023/08/ pstc-training.jpg CATEGORIES:Training LOCATION:Definitive Conferencing (Next door to the Road Lodge Hotel)\, Defi nitive Conferencing 2 Kruin Street\, Harmelia\, Isando\, Isando\, South Af rica GEO:-26.1426504;28.1922666 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Definitive Conferencing 2 K ruin Street\, Harmelia\, Isando\, Isando\, South Africa;X-APPLE-RADIUS=100 ;X-TITLE=Definitive Conferencing (Next door to the Road Lodge Hotel):geo:- 26.1426504,28.1922666 END:VEVENT BEGIN:VEVENT UID:96@saaffi.co.za DTSTART:20231207T083000Z DTEND:20231207T163000Z DTSTAMP:20231204T071606Z URL:https://saaffi.co.za/events/the-basics-of-perfumes-perfumery-for-fragr ance-cosmetic-entrepreneurs/ SUMMARY:The Basics of Perfumes & Perfumery for Fragrance & Cosmetic Entrepr eneurs DESCRIPTION:\nThe BASICS of\nPERFUMES &\; PERFUMERY\nfor FRAGRANCE &am p\; COSMETIC ENTREPRENEURS\n\n\n\n\nCourse Reference: Perfumery/07122023\ n\n\n\nFULL DAY LIVE TRAINING \nfollowed by a Hands-on Practical and Q&a mp\;A\n\n\n\nThursday 7th December 2023\nDefinitive Conferencing\, Isando \n\n08h30 - 16h30\n\n\nCome prepared with your questions!\n\n\n\n\n\n\n\n Course Outline:\n\n Basic Fragrance Theory\n Manufacturing your Fragranc ed Products\n\n Alcoholic Perfumery\n Creams.\, Lotions\, Emulsions\n Other Personal Care &\; Household Products\n\n\n Sourcing your Ingredi ents\n Regulations &\; Documentation\n Packaging your Product \n Ba sic business principles for Fragrance Entrepreneurs \n Practical Session \n\n\n\n\n\nPresenters:\n\nMike Capon\, Owner\, Sensetek\nSensetek is a S outh African company which represents Grasse-based Charabot for French Fr agrances \, Flavours and Essential oils.\nMore about Sensetek\n\nAndrea Pr otti\nPackaging Consultant\nAssisting companies with the selection of ap propriate and cost effective packaging.\nMore about Protti Consulting\n\nS haron Bolel\, Executive Director\, SAAFFI\nJane Grainger\, Asst Executive Director\, SAAFFI\n\n\nMore about SAAFFI\nSuitable for all wishing to lea rn more about perfumes and fragrances including:\n\nFragrance entrepreneu rs\, Applications technologists\, Management\, Operations\,\nProcuremen t\, Product Development\, Quality Assurance\,\nRaw Material Suppliers\,  Regulatory\, R&\;D\, Technical\n\n\n\n\n\nWhen\nThursday 7 Dec 23\,  \;09h00 - 16h30\n\nVenue\nDefinitive Conferencing\, Isando\n\nCost\nR 950 pp for SAAFFI members\n(one free place for each SAAFFI member)\nR1250 pp - non-members of SAAFFI\n\nPayment Deadline\nBookings close Thursday 30  \;Nov 23\nPayment due by Monday 4 \;Dec 23\n\n\n\n\n<\nPayment\nI nvoicing \;by\nSharon Bolel &\; Associates for \;SAAFFI.\nInvoi ces emailed in response to bookings.\n\nOnly those who have paid in time\n will be permitted to attend.\n\nDelegates will receive final details &\ ; agenda after \;payment is received.\n\nCost includes\nTeas\, Snacks &\; \;full Lunch\nAttendance Certificate &\; \;notes \;\ n\n\n\n\n\nDelegates will receive \;the final details and agenda by em ail \;after \;payment is received.\n\n\n\n\n\nSharon Bolel\nExecut ive Director\, SAAFFI\nCell: +27 (0) 83 449 2696\nsharon@saaffi.co.za\n\n\ n\n\nPeta Broomberg\nEvent Coordinator\, SAAFFI\nTel: +27 (0) 11 786 2585\ nevents@saaffi.co.za\n\n\n ATTACH;FMTTYPE=image/jpeg:https://saaffi.co.za/wp-content/uploads/2023/06/ sensory-evaluation.jpg CATEGORIES:Training LOCATION:Definitive Conferencing (Next door to the Road Lodge Hotel)\, Defi nitive Conferencing 2 Kruin Street\, Harmelia\, Isando\, Isando\, South Af rica GEO:-26.1426504;28.1922666 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Definitive Conferencing 2 K ruin Street\, Harmelia\, Isando\, Isando\, South Africa;X-APPLE-RADIUS=100 ;X-TITLE=Definitive Conferencing (Next door to the Road Lodge Hotel):geo:- 26.1426504,28.1922666 END:VEVENT BEGIN:VEVENT UID:103@saaffi.co.za DTSTART;VALUE=DATE:20250813 DTEND;VALUE=DATE:20250814 DTSTAMP:20250811T083027Z URL:https://saaffi.co.za/events/saaffi-wits-flavour-fragrance-short-course -2025/ SUMMARY:SAAFFI-Wits Flavour & Fragrance Short Course 2025 DESCRIPTION:\nREGISTRATIONS for the\nSAAFFI-WITS\nFLAVOUR &\; FRAGRANCE COURSE 2025 are OPEN!\n\n\n\n\nWatch this short video for an overview of the course\n\n\n\nTHIS COURSE OFFERS:\n\n • Live lectures and practical s at Wits University \n • Option for REMOTE ONLINE participation for those outside Johannesburg\n • A proven asset to a career in the Flavo ur &\; Fragrance industry or any of the industries it serves.\n • A concise but comprehensive course covering many aspects of the intriguing w orld of Flavours &\; Fragrances\, comprising 12 lectures and 3 hands-on practical sessions.\n\n\n\n\nBook Now!\nSpace Strictly Limited\n\n\nBooki ng Deadline Friday 1 August 2025\nPayment Deadline Monday 4 August 2025\n\ nCourse commences Tuesday 13 August 2025\n\n\n\n\n\nGeneral information:\n \n • Face-to-Face Lectures presented at Wits University. A detailed sch edule will be sent to registered students.\n • Lectures will also be di stributed in an easy-to-use online format and available for subsequent vi ewing to revise.\n • Practical sessions will take place during Septembe r/October 2025. For students unable to attend practical sessions\, alterna tive arrangements will be made.\n • Assessments are in the form of pro jects\, with questions taken from relevant industry scenarios.\n • Gra duating students receive SAAFFI certificates.\n • Cost: R8950 + VAT per participant (includes all course notes and materials for practical sessio ns)\n\n\n\n\nThis course generously sponsored by Shimadzu South Africa\n\ nhttps://www.shimadzu.com/za/\n\n\n\n\n\n\n\n\nLecturers are industry expe rts from the SA Flavour &\; Fragrance industry\n\n\n\n\n\n\n\n\n\n\n\ nInformative visit and tour of production sites of Flavour &\; Fragranc e raw materials\n\n\n\n\n\n\n\n\n\n\nPractical session applying flavours\, fragrances and colours to FMCG products\n\n\n\n\n\n\n\nA useful\, practi cal introduction to Sensory Evaluation\n\n\n\n\n\n\n\n\n\n\n\n- Access to Lecturers\n- Recordings of lectures \n- Downloadable resources\n- Flexibl e schedule\n\n\nFor more information about SAAFFI and its activities\, con tact:\n\n\n\nSharon Bolel\nExecutive Director\, SAAFFI\nCell: +27 (0) 83 4 49 2696\nsharon@saaffi.co.za\n\n\n\n\nJane Grainger\nAsst Executive Direct or\, SAAFFI\nCell: +27 (0) 83 453 4888\njane@saaffi.co.za\n\n\nPeta Broomb erg\nEvents Co-ordinator\, SAAFFI\nTel: +27 (0) 11 786 2585\nevents@saaffi .co.za\nCancellation Policy:\n\nIf you need to cancel your booking\, pleas e notify us as soon as possible.\nAny cancellations made after the 6th Aug ust will be subject to full payment of the course\, no refunds will be iss ued after this date.\nSame applies to students that have paid and do not a ttend on the scheduled start date.\n\nTo cancel your booking please contac t us at events@saaffi.co.za ATTACH;FMTTYPE=image/jpeg:https://saaffi.co.za/wp-content/uploads/2024/07/ wits-training.jpg CATEGORIES:PSTC Training LOCATION:WITS University Corner\, WITS University Corner\, Corner Bertha an d Jorissen Streets\, Braamfontein\, Johannesburg.\, South Africa GEO:-26.19315;28.03357 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WITS University Corner\, Co rner Bertha and Jorissen Streets\, Braamfontein\, Johannesburg.\, South Af rica;X-APPLE-RADIUS=100;X-TITLE=WITS University Corner:geo:-26.19315,28.03 357 END:VEVENT BEGIN:VEVENT UID:127@saaffi.co.za DTSTART;VALUE=DATE:20260319 DTEND;VALUE=DATE:20260320 DTSTAMP:20260312T070838Z URL:https://saaffi.co.za/events/toolkit-for-the-future/ SUMMARY:ToolKit For The Future DESCRIPTION:\nBOOK ACCOMODATION \nDOWNLOAD PROVISIONAL PROGRAMME\nHighlight s from 2025 Seminar\n\n\n \;\n\nRegistration Fees:\n\n\n\n\nNumber of Delegates\nCost/delegate ex VAT\n\n\nSAAFFI Members\n1-4\nR 2 310\n\n\nSAA FFI Members\n5-9\nR 2 230\n\n\nSAAFFI Members\n10+\nR 2 175\n\n\nCoschem/S AAFoST Members\n\nR 2 330\n\n\nNon-members\n1-4\nR 2 450\n\n\nNon-members\ n5-9\nR 2 400\n\n\nNon-members\n10+\nR 2 330\n\n\n\nBooking Deadline: 10 M arch 2026\nPayment Deadline: 12 March 2026 ATTACH;FMTTYPE=image/jpeg:https://saaffi.co.za/wp-content/uploads/2026/01/ SAAFFI-Conference-2026_V5-02.jpg CATEGORIES:Events LOCATION:GIBS Business School Johannesburg\, GIBS Business School \,26 Melv ille Rd\, Illovo\, 2196\, Johannesburg\, South Africa GEO:-26.1294467;28.0465096 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=GIBS Business School \,26 M elville Rd\, Illovo\, 2196\, Johannesburg\, South Africa;X-APPLE-RADIUS=10 0;X-TITLE=GIBS Business School Johannesburg:geo:-26.1294467,28.0465096 END:VEVENT BEGIN:VEVENT UID:128@saaffi.co.za DTSTART:20260423T090000Z DTEND:20260423T130000Z DTSTAMP:20260331T090840Z URL:https://saaffi.co.za/events/masters-of-taste-drivers-of-chocolate-in-f lavour/ SUMMARY:Masters of taste drivers of chocolate in flavour! DESCRIPTION:\n\n\nMASTERS OF TASTE\nDrivers of Flavour in Chocolate\n\nCour se Reference: Chocolate/23042026\nDiscover the key influences behind choco late flavour. This session explores how origin\, processing\, and applicat ion affect taste. Taste chocolates from different origins and learn how gr owing conditions\, processing\, and serving shape flavour.\n\nThursday 23 April 2026\n09h00 –  13h00\nThe Callebaut Chocolate Academy SA\nDesign Quarter\, Fourways. \n\n\n\n\n\n\n\n\n\n\nThe training will be conducted LIVE\n\n\nwith an opportunity to engage with the trainers in\na live Q&a mp\;A session \n\n\nAGENDA\n\n • From Bean to Bar: Foundations of Flav our\nAn introduction to origins\, terrior\, cultivar\, fermentation\, roas ting styles\, and ingredient influences. \n • The Chocolate Flavour Wh eel\nExploring flavour notes and key pairing principles\n • Application &\; Format Impact\nHow fat\, temperature\, and aeration influence a ch ocolates taste experience-demonstrated through tasting. \n • Sustainab ility Snapshot\nA brief overview of Barry Callebaut's commitment to respon sible sourcing and future -forward cocoa practices. \n\n\n\n\n\n\n\nSuita ble for Personnel in\nApplications\, Operations\, Procurement\, Product De velopment\, \nQuality Assurance\, Quality Control\, \nIngredient and Chem ical Suppliers\, Regulatory\, R&\;D\, Technical\n\n\n\nPresenters\n \n\n\n\n\n\n\nJenna Toye\nMarketing Manager\, Barry Callebaut\nBSc (Hons) Food Science\nUniversity of Pretoria\n\n\n\n\n\n\n\nChantal Molnar\nHead o f the Callebaut Chocolate Academy SA\nProfessional Pastry Chef\nPrue Leith Culinary Institute\n\n\n\n\n\n\n\n\n\n\n\nGeneral Information\nThursday 2 3rd April 2026\n09h00 – 13h00\n\nCost\nR950 pp (Ex VAT) - SAAFFI membe rs\n(one free place for each SAAFFI member)\nR1100 pp (Ex VAT) - SAAFFI non-members\n\nDeadline\nBookings close Friday 17 April 2026\nPayment due by Monday 20 April 2026\n\nLanguage of Instruction\nEnglish\n\n\n\n\n\nPa yment\nInvoicing by Bolel &\; Assoc for SAAFFI.\nInvoices emailed i n response to bookings.\nAttendance confirmed upon receipt of payment.\n\n Venue:\n\nThe Callebaut Chocolate Academy SA\nDesign Quarter\,\nFourways.  \nCost includes:\nSnacks &\; Beverages\nCertificate of Attendance\nCo urse notes\n\n\n\n\n\n\n\n\nSharon Bolel\nExecutive Director\nSAAFFI\nTel: +27 (0) 83 449 2696\nsharon@saaffi.co.za\n\n\n\n\n\n\nPeta Broomberg\nEve nt Coordinator\nSAAFFI\nTel: +27 (0) 11 786 2585\nevents@saaffi.co.za\n\n\ n\n ATTACH;FMTTYPE=image/jpeg:https://saaffi.co.za/wp-content/uploads/2026/03/ drivers-of-chocolate.jpg CATEGORIES:PSTC Training LOCATION:The Callebaut Chocolate Academy SA Design Quarter\, Fourways.\, De sign Quarter (First Building on Left\, 124 Leslie Ave\, Fourways\, Johanne sburg\, 2191\, Johannesburg\, South Africa GEO:-26.030786;28.011024 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Design Quarter (First Build ing on Left\, 124 Leslie Ave\, Fourways\, Johannesburg\, 2191\, Johannesbu rg\, South Africa;X-APPLE-RADIUS=100;X-TITLE=The Callebaut Chocolate Acade my SA Design Quarter\, Fourways.:geo:-26.030786,28.011024 END:VEVENT END:VCALENDAR