Is compliance taking the “flavour” out of our food?
Date(s) - 13/07/2017
8:30 am - 12:30 pm
Thursday, 13th July 2017
With increasing regulation on all fronts, compliance issues such as food safety, health and safety and environmental management can be seen as unnecessary costs draining the lifeblood of a company. When will common sense prevail?
Linda holds a B.Sc.and an M.Tech (Environmental Health (Food safety))
She has been involved in management system consulting, training and auditing since the early 1990’s, when ISO 9001 was first implemented in the food industry in South Africa. As Risk Manager at a large manufacturing organisation, she gained exposure to ISO 14001 and underwent SAMTRAC training for occupational health and safety.
Linda has provided successful assistance to more than 30 organizations in their achievement of management system certification in quality and food safety. She has conducted numerous training courses on HACCP, FSSC 22000 and internal auditing.
Over the last five years she has expanded her expertise into areas of risk management, corporate governance and sustainability.
*** Payment due by 10th July 2017 ***
This training is suitable for personnel in
• New Product Development
• Quality Assurance
• Raw Material Suppliers
This is very close to OR Tambo Airport (Johannesburg).
GPS coordinates are: S260 08.546′ E0280 11.529′.
For SAAFFI Members: R660 per person
(There will be one place free of charge per SAAFFI Member Company).
For Non-Members: R800 per person
Invoicing will be handled by ‘Sharon Bolel & Associates’ on behalf of SAAFFI. Invoices will be emailed in response to bookings. Only those who have paid in time will be able to attend.
The cost includes light refreshments before and during each presentation, parking, a certificate of attendance issued by SAAFFI and course notes where applicable.
Lectures will be presented in English
Assistant Executive Director, SAAFFI
Tel: +27 (0)10 446 2047
Cell: +27 (0) 83 449 2696
Executive Director, SAAFFI
Tel: +27 (0) 11 447 2757
Cell: +27 (0) 82 940 2757
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Bookings are closed for this event.