The Rules of Halaal and the path to Halaal Accreditation
Date(s) - 19/09/2019
8:30 am - 12:30 pm
and those involved in any aspect of the
Flavour, Food & Beverage industries
Thursday 19 September 2019
Definitive Conferencing, Isando
The Rules of Halaal and
the path to Halaal Accreditation
The technical rules of Halaal
(What’s allowed & what’s prohibited according to its rules)
and the process to become Halaal accredited with SANHA.
Do you understand what is entailed to service this huge market
and better tap into it?
Moulana M. S. Navlakhi
Moulana Reza Nanabhay
Snr Applications Dept Rep
& Shariah Auditor
• Raw Material Suppliers • R&D • Sales • Technical
Payment due by Tuesday 17 September 2019
Definitive Conferencing, 310 Kruin Street, Harmelia Ext, Isando
Click here for a map and directions.
For SAAFFI Members: R750 per person per training session.
For Non-Members: R900 per person per training session.
Lectures will be presented in English
Invoicing will be handled by Sharon Bolel on behalf of SAAFFI. Invoices will be emailed in response to bookings. Only those who have paid in time will be able to attend.
PLEASE NOTE: NO SHOWS ON THE DAY WILL BE CHARGED.
Cancellations must be received 48 hours in advance, to cancel charges.
The cost includes light refreshments before and during each presentation, parking, a certificate of attendance issued by SAAFFI and course notes where applicable.
Assistant Executive Director, SAAFFI
Tel: +27 (0) 10 446 2047
Cell: +27 (0) 83 449 2696
Executive Director, SAAFFI
Tel: +27 (0) 11 447 2757
Cell: +27 (0) 82 940 2757
BookingsWarning: count(): Parameter must be an array or an object that implements Countable in /usr/www/users/saaffpgjkx/wp-content/plugins/events-manager/templates/placeholders/bookingform.php on line 16
Bookings are closed for this event.