Reference number: V-0091

Organization’s Description:
Kerry offers the industry’s largest portfolio of Taste & Nutrition Systems and Functional Ingredients & Actives, serving the Global Food, Beverage and Pharmaceutical industries. We work with the world’s top retailers and manufacturing companies to produce some of the best private-label products and tailored food & beverage solutions in the market. We also work with the leading Food Service chains helping to deliver appetising, relevant and innovative custom solutions, using our expertise in new product development, production and commercialisation. Founded in 1972 in Co. Kerry, Ireland, the Kerry Group has annualised sales in excess of €6 billion and supplies over 15,000 food ingredients and flavour products to customers in more than 140 countries worldwide. We have established over 100 manufacturing sites, operate in over 30 countries, and employ 24,000 people worldwide. Kerry has been present in the Asia-Pacific region since 1997 and has grown its business to become a supplier of choice for our regional and local customers. Kerry APMEA employs nearly 3,500 talented people across the APMEA region. Being a truly global company, our employees have opportunities to develop their careers in a global environment, with training, career development and international opportunities across the global Kerry footprint. Our Values: Commitment | Teamwork | Excellence | Entrepreneurial | Value Creation

Job Description:
The role is supporting the Regulatory Affairs Manager who is responsible for ensuring that Kerry is conducting its business responsibly regarding Product Specification Sheets, Technical Documents, Customer Questionnaires and in the application of Kosher & Halaal certification of products. There are three statutory entities falling under the scope of this role (South Africa, Nigeria and Kenya).New Kosher and Halaal Applications – pulling all information together on raw materials in order to apply for Kosher & Halaal certification and maintaining the search function for the certificates. Customer Questionnaires – completion of customer questionnaires. Product Technical Data & Material Data Sheets – populating the Kerry Spec template with info including ingredients declaration and nutritional information. Maintaining of the data base. Calculating % Banding specifications for export documents. Maintaining SFDC with customer technical document requests. Work with teams across R&D technologies and Sales

Minimum Qualifications:
Diploma in Food Science or related discipline.
3 years’ experience in R&D or food manufacturing placement with enough R&D knowled

Key Personal Characteristics:
§ Computer literate
§ Excellent communicator
§ Self-starter / enthusiastic
§ Methodical / attention to detail
§ Multitasker

Available from:
2020/10/25

Reference number: V-0091