Zamancwane Mahlanza (Reference Number: A-0439) (Graduate)
Reference Number: A-0439
Preferred Geographical Work Area:
Gauteng, Western Cape, KwaZulu-Natal
Area/Province Based:
Gauteng
I would be available:
Immediate
My Career Aspirations:
My career ambition as a Food and Consumer Scientist is to contribute to the development of safe, nutritious, and innovative food products that meet consumer needs while supporting sustainable food systems. I aim to work in roles that combine food research, quality management, and product innovation, helping to bridge the gap between science, technology, and consumer preferences. In the long term, I aspire to grow into a leadership or managerial position where I can guide teams in improving food quality, promoting health-conscious consumption, and advancing environmentally responsible food production. Ultimately, my goal is to make a meaningful impact in the food industry by enhancing product value, consumer satisfaction, and food security through science-driven innovation.
Summary of Work Experience:
I worked at the Centre for Mineral Biogeochemistry as an Assistant Researcher from 2020 to 2023.
Reference Number: A-0439
Education
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2023 - 2025
PhD Food Technology at University of Johannesburg
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2016 - 2018
Bachelor Consumer Science at University of the Free State
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2019
Bachelor of Science (Honours) in Consumer Science at University of the Free State
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2020 - 2022
Masters of Science in Consumer Science at University of the Free State
Updated 5 months ago
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