About
ABOUT SAAFFI
Details of all current Members can be found on this website.
The Association
has two main
membership bands:
FULL
Open to all manufacturers and suppliers of flavourings and/or fragrance compounds, as well as aligned products, such as spice and herb blends, fruit preparations and colourants.
ASSOCIATE
Open to suppliers of raw materials and some other essential services to manufacturers and suppliers of flavourings and/or fragrance compounds
SAAFFI is a Member of IOFI and IFRA, the two international organisations that deal with many aspects of Flavours and Fragrances respectively, including that of safety, on a global level.
Through regular circulation of information and the maintenance of a database, members of the association are kept up-to-date with what is happening internationally at IFRA, IOFI, Codex Alimentarius and the SA Department of Health, the government body that has ultimate responsibility for South Africa’s food laws.
Within South Africa, SAAFFI maintains good working relations with other relevant institutions and associations of related industries such as SAAFoST, CTFA, and Coschem.
The Association offers many fora
for members’ participation including:
- Networking Evenings
- Seminars
- Training Workshops and Precise Short Training Courses (PSTC)
- Information Lectures
- Maintaining a Code of Practice for the Industry
- Government lobbying where necessary
- Newsletters
- Recruitment platform for jobs and candidates in the industry