IOFI Overview on Flavouring Classification (IOFI IL 1760)
June 23, 2021
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SAAFFI Guidelines for B2B Labelling of Flavourings V.2.1 (September 2020)
August 27, 2020
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Use of Sodium Diacetate in flavourings (SAAFFI email dated 5th December 2017)
July 26, 2018
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SAAFFI Guidelines v.1 to the Flavouring Standard for the South African Flavour Industry v.1
January 31, 2018
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The SA Flavour Industry and Iodated Salt (SAAFFI Guideline – May 2012)
October 25, 2017
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