Reference Number: A-0427

Preferred Geographical Work Area:

Gauteng

Area/Province Based:

Free State

I would be available:

Immediately

My Career Aspirations:

Confectionery application Technologist
Flavour compilation, laboratory production and flavoring of hard boiling, bubblegum, wine gums, marshmallows, nougat and toffees
Updating of data on the system
Maintaining adequate stock of raw materials
General lab admin duties

Microbiologist – Preparation of media sampling testing of raw materials intermediate and finished products.

Summary of Work Experience:

Givaudan

Nestle

Reference Number: A-0427